Randy pollak's persimmon bread
1 loaf
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Flour |
| 2 | teaspoons | Baking powder |
| ½ | teaspoon | Baking soda |
| ½ | teaspoon | Salt |
| 1 | teaspoon | Cinnamon |
| ½ | teaspoon | Nutmeg |
| 1 | cup | Persimmon pulp |
| 1 | cup | Sugar |
| ½ | cup | Milk |
| 2 | Eggs | |
| ¼ | cup | Softened butter or oleo |
| 1 | cup | Chopped nuts |
Directions
Sift the first 6 ingredients together. Mix the persimmon, sugar, eggs and milk. Add the dry ingredients and butter. Mix until well blended.
Stir in the nuts. Spread into a well-greased loaf pan, 9 x 5 x 3 inch. Bake at 350F for 45 minutes or until done. This bread freezes well.
Posted by Randy Pollak, Kook-Net Recipe Network Submitted By LINDA FIELDS On 01-12-95