Randy pollak's persimmon spice cake

8 servings

Ingredients

Quantity Ingredient
½ cup Margarine
3 Eggs, beaten
1 teaspoon Soda, dissolved in a few
.drops of water
1 teaspoon Salt
1 teaspoon Cinnamon
1 teaspoon Cloves
½ cup Chopped nuts
1 cup Sugar
1 cup Persimmon pulp
2½ cup Flour
½ teaspoon Nutmeg
1 cup Dark raisins

Directions

Cream together butter and sugar. Add beaten eggs and beat well. Blend soda mixture together and add to persimmon pulp. Then blend to cake mixture. Sift together remaining dry ingredients and add gradually.

Fold in nuts and raisins. Pour into floured and greased 9 x 13 pan.

Sprinkle top with coconut generously and bake at 350F for 1 hour.

Posted by Randy Pollak, Kook-Net Recipe Network Cyberealm BBS 315-786-1120

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