Rakott krumpli hungarian scalloped potatoes
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | larges | Potatoes |
| 12 | Eggs, Hard Boiled | |
| 4 | ounces | Butter |
| 16 | ounces | Sour Cream |
| 12 | slices | Bacon |
| 4 | ounces | Swiss Cheese, Grated |
| 16 | ounces | Sausage Or Franks, Sliced |
| 1 | teaspoon | Salt |
Directions
Boil potatoes in their skin. Boil eggs. Peel potatoes and eggs. In a pyrex baking dish layer the ingredients: start with sliced potatoes on the bottom, sprinkle grated butter on them, salt, sliced boiled eggs, salt, sour cream, sliced sausage -or franks-, repeat one more time. The last layer should be potato. Cover the pie with grated cheese, than lay the bacon slices on the cheese in a diagonally crossed way. Bake the dish in the oven for 45-60 minutes at 400øF until bacon is crisp on the top and cheese melted Submitted By BARRY WEINSTEIN