Yield: 6 Servings
Measure | Ingredient |
---|---|
6 larges | Potatoes |
12 \N | Eggs, Hard Boiled |
4 ounces | Butter |
16 ounces | Sour Cream |
12 slices | Bacon |
4 ounces | Swiss Cheese, Grated |
16 ounces | Sausage Or Franks, Sliced |
1 teaspoon | Salt |
Boil potatoes in their skin. Boil eggs. Peel potatoes and eggs. In a pyrex baking dish layer the ingredients: start with sliced potatoes on the bottom, sprinkle grated butter on them, salt, sliced boiled eggs, salt, sour cream, sliced sausage -or franks-, repeat one more time. The last layer should be potato. Cover the pie with grated cheese, than lay the bacon slices on the cheese in a diagonally crossed way. Bake the dish in the oven for 45-60 minutes at 400øF until bacon is crisp on the top and cheese melted Submitted By BARRY WEINSTEIN