Rakott krumpli, scalloped potatoes

Yield: 1 servings

Measure Ingredient
6 larges Potatoes
4 ounces Butter
12 eaches Sl Bacon
12 eaches Eggs; hard boiled
16 ounces Sour cream
16 ounces Sausage or franks; sliced 1 tsp Salt
4 ounces Swiss cheese, grated



Boil potatoes in their skin. Boil eggs. Peel potatoes and eggs. In a pyrex baking dish layer the ingredients: start with sliced potatoes on the bottom, sprinkle grated butter on them, salt, sliced boiled eggs, salt, sour cream, sliced sausage -or franks-, repeat one more time. The last layer should be potato. Cover the pie with grated cheese, than lay the bacon slices on the cheese in a diagonally crossed way. Bake the dish in the oven for 45-60 minutes on 400 degree until bacon is crisp on the top and cheese melted Submitted By EARL SHELSBY On 02-25-95

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