Rakott krumpli, scalloped potatoes
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | larges | Potatoes |
| 4 | ounces | Butter |
| 12 | eaches | Sl Bacon |
| 12 | eaches | Eggs; hard boiled |
| 16 | ounces | Sour cream |
| 16 | ounces | Sausage or franks; sliced 1 tsp Salt |
| 4 | ounces | Swiss cheese, grated |
Directions
INGREDIENTS
DIRECTIONS
Boil potatoes in their skin. Boil eggs. Peel potatoes and eggs. In a pyrex baking dish layer the ingredients: start with sliced potatoes on the bottom, sprinkle grated butter on them, salt, sliced boiled eggs, salt, sour cream, sliced sausage -or franks-, repeat one more time. The last layer should be potato. Cover the pie with grated cheese, than lay the bacon slices on the cheese in a diagonally crossed way. Bake the dish in the oven for 45-60 minutes on 400 degree until bacon is crisp on the top and cheese melted Submitted By EARL SHELSBY On 02-25-95