Rakott krumpli, hungarian scalloped potatoes

Yield: 6 servings

Measure Ingredient
6 larges Potatoes
12 \N Eggs, Hard Boiled
4 ounces Butter
16 ounces Sour Cream
12 slices Bacon
4 ounces Swiss Cheese, Grated
16 ounces Sausage Or Franks, Sliced
1 teaspoon Salt

Boil potatoes in their skin. Boil eggs. Peel potatoes and eggs. In a pyrex baking dish layer the ingredients: start with sliced potatoes on the bottom, sprinkle grated butter on them, salt, sliced boiled eggs, salt, sour cream, sliced sausage -or franks-, repeat one more time. The last layer should be potato. Cover the pie with grated cheese, than lay the bacon slices on the cheese in a diagonally crossed way. Bake the dish in the oven for 45-60 minutes at 400øF until bacon is crisp on the top and cheese melted

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