Fresh minted mango-chutney burger topping
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Ripe mango (1 lb), halved, | |
| Pitted peeled & cut in small | ||
| Pieces | ||
| 2 | tablespoons | Minced red onion |
| 2 | tablespoons | Fresh lime juice |
| 1 | tablespoon | Minced crystallized ginger |
| ¼ | teaspoon | Crushed coriander seeds |
| ¼ | teaspoon | Crushed red pepper |
| 1 | tablespoon | Chopped fresh mint |
Directions
Gently mix all ingredients, except mint, in a bowl until well blended.
Cover & chill at least 2 hours or up to 4 days. Stir in mint 15 minutes before serving.
File
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