Curried lamb patties with radish raita
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | cup | Plain yogurt |
| 2 | tablespoons | Diced radish |
| 1 | teaspoon | Diced red onion |
| 1 | teaspoon | Fresh lime juice |
| ¾ | pounds | Ground lamb |
| 3 | tablespoons | Chopped red onion |
| 1½ | tablespoon | Major grey's mango chutney |
| 3 | tablespoons | Chopped fresh coriander |
| ¼ | teaspoon | Ground cumin |
| ¼ | teaspoon | Ground coriander seeds |
| ⅛ | teaspoon | Paprika |
| 1 | tablespoon | Vegetable oil |
Directions
FOR RAITA
FOR LAMB PATTIES
Make raita: In a small bowl stir together all raita ingredients and season with salt and pepper.
Make patties: In a large bowl mix together all patty ingredients except oil until combined well and season with salt and pepper. Form mixture into 4 patties about 1 inch thick. In a large heavy skillet heat oil over moderately high heat until hot but not smoking and cook patties until just cooked through, about 3½ minutes on each side. Serve lamb patties with raita.
Yield: 2 servings
Recipe by: Cooking Live Show #CL8982 Posted to MC-Recipe Digest V1 #845 by "Angele and Jon Freeman" <jfreeman@...> on Oct 14, 1997