Yield: 9 Servings
| Measure | Ingredient |
|---|---|
| ¾ cup | Rye flour |
| ½ cup | Flour |
| ⅓ cup | Dark brown sugar |
| 1 teaspoon | Baking soda |
| ¼ cup | Yellow cornmeal |
| 1 tablespoon | Unsweetened cocoa powder |
| ¼ teaspoon | Salt |
| 1 cup | Buttermilk |
| 1 \N | Lightly beaten egg |
| 2 tablespoons | Molasses |
| 1 cup | Raisins |
| ¼ cup | Lightly salted butter or margarine; melted & cooled |
Preheat oven to 400øF, prepare pans. In a large bowl, stir together flour, sugar, cornmeal, cocoa, baking soda & salt. In another bowl, stir together buttermilk, butter, egg and molasses until blended. Add dry mix to wet mix until just combined. Stir in raisins. Spoon into pans & bake for 15-20 mins or until done. Makes 9 muffins. These freeze well.
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