Yield: 9 Servings
|¾ cup||Rye flour|
|⅓ cup||Dark brown sugar|
|1 teaspoon||Baking soda|
|¼ cup||Yellow cornmeal|
|1 tablespoon||Unsweetened cocoa powder|
|1||Lightly beaten egg|
|¼ cup||Lightly salted butter or margarine; melted & cooled|
Preheat oven to 400øF, prepare pans. In a large bowl, stir together flour, sugar, cornmeal, cocoa, baking soda & salt. In another bowl, stir together buttermilk, butter, egg and molasses until blended. Add dry mix to wet mix until just combined. Stir in raisins. Spoon into pans & bake for 15-20 mins or until done. Makes 9 muffins. These freeze well.
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