Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1½ cup | Water |
| ¼ cup | Molasses |
| ¼ cup | Butter or canola oil |
| 1 cup | Raisins (optional) |
| 2 cups | Unbleached all-purpose flour |
| 1 cup | Rye flour |
| 1 cup | Whole-wheat flour |
| ¼ cup | Cocoa |
| 1 tablespoon | Cinnamon |
| 1 x | Salt to taste |
| 2 teaspoons | Active dry yeast ( 1 1/2 if |
(Water in last, I'm not sure about the bread setting.) Note: No instructions provided. Use normal bread preparation