Raisin pound cake
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| LUAN WOODS | ||
Directions
2 X sticks margarine 2 c. sugar 4 eggs 5 c. plain flour l c.
buttermilk ½ tsp. soda dash of salt l tsp. vanilla ½ tsp. lemon extract l box raisins Mix dry ingredients. Cream margarine and sugar, add eggs. Combine buttermilk and dry ingredients alternately. Add raisins.***Bring raisins to a boil and leave in water overnight before adding them*** ---