Rain's hot 'taters cacciatore
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | mediums | Potatoes, thinly sliced and unpeeled |
| 1 | Medium-small green pepper, diced | |
| ½ | Mild onion, chopped | |
| ½ | Eggplant, peeled and diced | |
| LOTS of sriracha sauce or similar garlicky red sauce | ||
| Rosemary (I use leaf type and crush it a bit in my palm) | ||
| ½ | Jar RAGU Hearty Roasted Garlic pasta sauce or other GOOD jar sauce (don't use cheapo generic) | |
| Olive oil | ||
| ½ | pounds | Crumbled firm tofu, or an equivalent amount of cooked lentils or reconstituted TVP |
| Salt | ||
Directions
Fry taters in oil till beginning to brown nicely. Add remaining veggies (except lentils if any ) and stir-fry till all are tender and taters are golden brown. SLATHER with sriracha and add rosemary to taste, then stir-fry another minute. Add spaghetti sauce and tofu/TVP/lentils, stir well and let sit, covered, for about 5 minutes. Add a little liquid if needed. Salt to taste and snarf. Parmesan over the top would be good if you have some handy.
Posted to CHILE-HEADS DIGEST V3 #152 Date: Wed, 6 Nov 1996 17:16:20 GMT From: rain@... (Rain)