Radiatore in prosciutto-parmesan broth

Yield: 4 servings

Measure Ingredient
2 tablespoons Virgin olive oil
1 medium Red onion; chopped 1/8" dice
¼ pounds Prosciutto; cut 1/8" dice
4 cups Good-quality chicken stock
8 ounces Radiatore pasta
¾ cup Freshly-grated Parmesan cheese; divided
2 tablespoons Sweet butter
Salt; to taste
Freshly-ground black pepper; to taste

In a 4-quart sauce pan, heat olive oil over medium heat. Add onion and prosciutto and cook until onion is very soft, about 8 to 10 minutes. Add chicken stock and bring to a boil. Reduce to a simmer and set aside.

Meanwhile, drop radiatore pasta into boiling water and cook for 2 minutes.

Remove from boiling water with hand strainer and pour into chicken stock mixture. Add ½ cup of the Parmesan and sweet butter and boil 1 minute.

Season with salt and pepper, pour into deep serving bowl and serve.

Sprinkle with remaining cheese. This recipe yields 4 soup servings.

Recipe Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-5657 broadcast 04-01-1996) Downloaded from their Web-Site -

Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@...

~or- MAD-SQUAD@...

09-19-1998

Recipe by: Mario Batali

Converted by MM_Buster v2.0l.

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