Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 2 tablespoons | Virgin olive oil |
| 1 medium | Red onion; chopped 1/8\" dice |
| ¼ pounds | Prosciutto; cut 1/8\" dice |
| 4 cups | Good-quality chicken stock |
| 8 ounces | Radiatore pasta |
| ¾ cup | Freshly-grated Parmesan cheese; divided |
| 2 tablespoons | Sweet butter |
| \N \N | Salt; to taste |
| \N \N | Freshly-ground black pepper; to taste |
In a 4-quart sauce pan, heat olive oil over medium heat. Add onion and prosciutto and cook until onion is very soft, about 8 to 10 minutes. Add chicken stock and bring to a boil. Reduce to a simmer and set aside.
Meanwhile, drop radiatore pasta into boiling water and cook for 2 minutes.
Remove from boiling water with hand strainer and pour into chicken stock mixture. Add ½ cup of the Parmesan and sweet butter and boil 1 minute.
Season with salt and pepper, pour into deep serving bowl and serve.
Sprinkle with remaining cheese. This recipe yields 4 soup servings.
Recipe Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-5657 broadcast 04-01-1996) Downloaded from their Web-Site -
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@...
~or- MAD-SQUAD@...
09-19-1998
Recipe by: Mario Batali
Converted by MM_Buster v2.0l.