Prosciutto and parmesan pots
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 175 | grams | Capellini; (6oz) |
| 25 | grams | Butter; (1oz) |
| 25 | grams | Plain flour; (1oz) |
| 350 | millilitres | Milk; (12 fl oz) |
| Salt and freshly ground black pepper | ||
| 1 | 70 grams pac prosciutto ham; diced | |
| 75 | grams | Freshly grated parmesan; (3oz) |
| 25 | grams | Fresh breadcrumbs; (1oz) |
| 1 | 300 gram tub Sainsbury''s fresh Napolitana sauce | |
| 1 | tablespoon | Freshly chopped parsley |
Directions
TO SERVE
1. Cook the capellini following instructions on the pack.
2. Melt the butter in a saucepan, stir in the flour and cook for 1 minute.
Gradually stir in the milk and cook for a further 2-3 minutes until thickened and smooth.
3. Remove from the heat, add the capellini and seasoning to taste.
4. Preheat the oven to 200øC/400øF/Gas Mark 6.
5. Divide half the pasta mixture between 4 large, lightly buttered ramekin dishes, and top with the ham and cheese.
6. Spoon the remaining pasta mixture on top and sprinkle over the breadcrumbs.
7. Place on a baking tray and bake in the preheated oven for 20-25 minutes, until golden.
8. Carefully turn out onto a warmed serving plate, sprinkle over the parsley, and serve with fresh Napolitana sauce. Alternatively, serve in the ramekin dishes.
An ideal first course or light lunch, served with a mixed green salad.
Converted by MC_Buster.
NOTES : A delicious blend of traditional Italian ingredients. Ideal served with a herb salad & crusty bread.
Converted by MM_Buster v2.0l.