Yield: 4 Servings
Measure | Ingredient |
---|---|
2 \N | Rabbit Backs,each cut into |
\N \N | Four pieces |
2 tablespoons | Thyme,chopped |
4 \N | Cloves Garlic,pressed |
\N \N | Salt |
\N \N | Pepper |
16 slices | Bacon, lean |
3½ tablespoon | Oliveoil |
2½ pounds | Tomatoes,quartered |
2 larges | Onions, chopped |
2 tablespoons | Basil, chopped |
2 \N | Bayleaves |
1.Mix thyme with garlic. Salt and pepper rabbit pieces and rub with the
thymemix. 2.Put a little piece of bayleaf on each piece and wrap in 2 pieces of
bacon and tie with cooking string. 3.Brown the rabbit in the oil ,golden brown take out. 4.Saute the onions;add the tomatoes and saute about 8 minutes.Season with
salt and pepper. 5.Put the rabbit pieces on top and cover and simmer 20-25 minutes;adding
a little water if nessesary. 6.Take rabbit out' put on platter. Let the sauce simmer a little while longer; than pour over meat and sprikle basil all over. Translated by Brigitte Sealing