Rabbit with tomatoes & herbs

Yield: 4 Servings

Measure Ingredient
2 \N Rabbit Backs,each cut into
\N \N Four pieces
2 tablespoons Thyme,chopped
4 \N Cloves Garlic,pressed
\N \N Salt
\N \N Pepper
16 slices Bacon, lean
3½ tablespoon Oliveoil
2½ pounds Tomatoes,quartered
2 larges Onions, chopped
2 tablespoons Basil, chopped
2 \N Bayleaves

1.Mix thyme with garlic. Salt and pepper rabbit pieces and rub with the

thymemix. 2.Put a little piece of bayleaf on each piece and wrap in 2 pieces of

bacon and tie with cooking string. 3.Brown the rabbit in the oil ,golden brown take out. 4.Saute the onions;add the tomatoes and saute about 8 minutes.Season with

salt and pepper. 5.Put the rabbit pieces on top and cover and simmer 20-25 minutes;adding

a little water if nessesary. 6.Take rabbit out' put on platter. Let the sauce simmer a little while longer; than pour over meat and sprikle basil all over. Translated by Brigitte Sealing

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