Rabbit with plums
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | cup | Butter |
| 3 | tablespoons | Oil |
| 3½ | pounds | Cut up rabbit |
| 3 | larges | Coarsely diced carrots |
| 1 | Coarsely diced med onion | |
| 1½ | pounds | Pitted plum |
| 1½ | cup | Sherry |
| 1 | teaspoon | Basil |
| 1 | teaspoon | Parsley |
| ¼ | teaspoon | Pepper |
| 3 | tablespoons | Flour |
Directions
In large pot or Dutch oven, heat half the butter & oil. Brown meat.
Remove & keep warm. Add carrots & onion; saute until tender. Add plums & sherry. Return meat to pot. Sprinkle with seasonings. Cover & simmer 45 minutes. Remove meat & keep warm. Blend in remaining butter & flour. Whisk into liquid a little at a time. Simmer until thick.
Pour over rabbit & serve.
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