Rabbit with plums

Yield: 1 Servings

Measure Ingredient
⅓ cup Butter
3 tablespoons Oil
3½ pounds Cut up rabbit
3 larges Coarsely diced carrots
1 \N Coarsely diced med onion
1½ pounds Pitted plum
1½ cup Sherry
1 teaspoon Basil
1 teaspoon Parsley
¼ teaspoon Pepper
3 tablespoons Flour

In large pot or Dutch oven, heat half the butter & oil. Brown meat.

Remove & keep warm. Add carrots & onion; saute until tender. Add plums & sherry. Return meat to pot. Sprinkle with seasonings. Cover & simmer 45 minutes. Remove meat & keep warm. Blend in remaining butter & flour. Whisk into liquid a little at a time. Simmer until thick.

Pour over rabbit & serve.

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