Rabbit with tomatoes and herbs
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Rabbit Backs,each cut into | |
| Four pieces | ||
| 2 | tablespoons | Thyme,chopped |
| 4 | Cloves Garlic,pressed | |
| Salt | ||
| Pepper | ||
| 16 | slices | Bacon, lean |
| 3½ | tablespoon | Oliveoil |
| 2½ | pounds | Tomatoes,quartered |
| 2 | larges | Onions, chopped |
| 2 | tablespoons | Basil, chopped |
| 2 | Bayleaves | |
Directions
1.Mix thyme with garlic. Salt and pepper rabbit pieces and rub with the
thymemix. 2.Put a little piece of bayleaf on each piece and wrap in 2 pieces of
bacon and tie with cooking string. 3.Brown the rabbit in the oil ,golden brown take out. 4.Saute the onions;add the tomatoes and saute about 8 minutes.Season with
salt and pepper. 5.Put the rabbit pieces on top and cover and simmer 20-25 minutes;adding
a little water if nessesary. 6.Take rabbit out' put on platter. Let the sauce simmer a little while longer; than pour over meat and sprikle basil all over. Translated by Brigitte Sealing