Rabbit in courgette and tomato sauce
4
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | 800gr rabbit, jointed into bite-siz; ed pieces | |
| 2 | mediums | onions, sliced |
| 8 | mediums | tomatoes, skinned and chopped |
| 1 | medium | courgette, finely sliced |
| 1 | small | red bell pepper, de-seeded and fine; ly chopped |
| 4 | tablespoons | olive oil |
| salt and pepper | ||
Directions
In a large frying pan, heat the oil until hot and brown the rabbit pieces.
Once fried, transfer to a casserole and keep aside. In the same pan, sautée the onion. When this begins to turn golden, stir in the chopped bell pepper and courgette. Once this has fried for about 5 minutes, add the chopped tomato and cook for a futher 5 minutes. Now pour this tomato mixture over the rabbit pieces, seasoning as desired, cover and cook slowly until ready. Serve very hot.
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