French fondue puff
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | Loaf french bread | |
| ¼ | cup | Soft butter or margarine |
| ¼ | cup | Prepared mustard |
| ½ | pounds | Cheddar cheese sliced |
| ½ | cup | Grated parmesan cheese |
| 3 | Eggs | |
| 3 | cups | Milk |
| 1 | teaspoon | Worchestershire sauce |
| ½ | teaspoon | Salt |
| ⅛ | teaspoon | Paprika |
Directions
Slice bread ½" slices. Spread with mix of butter mustard. Make alternate layers of spread bread, sliced cheese & grated par. cheese to fill buttered 6 cup casserole. Beat eggs with milk, Worch. sauce and salt in a med. size bowl. Pour over bread-cheese layers; sprinkle top with paprike and chill overnight. Bake in moderate oven 350 1 hour or until puffy & golden. Serve at once. Fondue will start to fall once it is out of oven. Submitted By FLORENCE THOMPSON On 11-24-94