Quick wild mushroom soup

Yield: 4 servings

Measure Ingredient
1 ounce Dried porcini
2 teaspoons Onion powder
1 teaspoon Salt
½ teaspoon Sugar
4 tablespoons Butter, melted
2 tablespoons Soy sauce
\N \N Creme fraÂŚche

Combine the porcini and 4 cups of water in a 2-quart saucepan and bring to a boil. Let simmer for 20 min. Let cool for 5 min, then strain the liquid. Puree mushrooms and liquid in a blender. Return the puree to the saucepan and add the onion powder, salt, sugar, butter, and soy sauce. Stir and simmer for 5 min. Ladle into soup bowls and spread a dab of creme fraŒche over top of each serving; serve immediately.

A Cook's Book of Mushrooms

by Jack Czarnecki

ISBN 1-885183-07-0

pg 105

Submitted By DIANE LAZARUS On 11-19-95

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