Quick prawn rice
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Olive oil |
| 1 | tablespoon | Coriander; chopped |
| 1 | 150 gram long grain rice | |
| 100 | grams | Cooked peeled prawns |
| Salt and pepper | ||
Directions
1 In a medium pan heat the olive oil with the coriander. Stir through the rice and season.
2 Cover with boiling water, bring back to the boil and simmer for 8-10 minutes until the water is absorbed and the rice cooked.
3 Add the prawns and continue to cook, stirring constantly, for a few minutes to heat through. Season to taste and serve.
Converted by MC_Buster.
Per serving: 60 Calories (kcal); 7g Total Fat; (99% calories from fat); trace Protein; trace Carbohydrate; 0mg Cholesterol; trace Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1½ Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.