Flemish carbonades
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Beef chuck cut into 1 inch cubes; (up to 3) |
| 1 | Onion thinly sliced; (I used 2) | |
| 1 | teaspoon | Salt |
| 1 | dash | Pepper |
| 2 | teaspoons | Brown sugar |
| 1 | Clove garlic; minced, (I used 2:) | |
| 1 | can | (12 oz) beer (I used Becks) |
| 2 | slices | Bacon; cooked and crumbled, (I used 4, it was pretty thin:)) |
| 3 | tablespoons | Cornstarch |
| ¼ | cup | Water |
| Cooked noodles | ||
Directions
In crockpot combine meat, onion, salt, pepper, br sugar, garlic, beer and bacon. Cook on low for 5 to 7 hours. Turn control to high. Dissolve cornstarch in water and stir into meat mixture. Cook on high for 20 to 30 min til slightly thickened. Serve over noodles.
>From Mable Hoffman's Crockery Cookery ( a fabulous cookbook so far!!) Posted to Bakery-Shoppe Digest by Marge & George Holz <holz@...> on Feb 17, 1998