Quick orzo casserole

Yield: 1 servings

Measure Ingredient
1 cup Orzo
2 tablespoons Butter
1 \N Fine chopped clove garlic
½ pack Dry onion soup mix
2 cups Water or leftover veal
\N \N Stock
6 ounces Shiitake/white mushrooms
\N \N Sliced
¼ cup Parsley chopped

Brown the orzo and garlic in butter in a heavy casserole over medium heat, stirring constantly, 2 to 2½ minutes until golden brown.

Sprinkle on the onion soup mix and mix in. Add water or stock and stir well. Cover and simmer for 10 minutes. Add sliced mushrooms; do not stir. Cover and simmer for another 10 minutes. Sprinkle on and stir in parsley. Cover and let stand for 5-10 minutes until all liquid is absorbed into the pasta.

Similar recipes