Yield: 2 servings
| Measure | Ingredient |
|---|---|
| 1 \N | Onion -- chopped |
| 2 \N | Cloves garlic -- minced |
| 2 cups | Chicken broth |
| ½ cup | Green beans |
| 1 teaspoon | Dried basil |
| ½ cup | Orzo |
| 2 ounces | Cheddar cheese, shredded -- extra sharp |
Heat a skillet, then add half a teaspoon oil if skillet isn't nonstick. Saute the onion and garlic about two minutes, then add broth, vegetable, and basil. Bring to a boil. Add the orzo, reduce the heat to a simmer, cover the skillet and cook about 15 minutes, stirring occasionally. Remove from heat, stir in cheese until melted, cover the skillet again, and let sit for about 2 minutes. Serves 2.
Recipe By : Alison Meyer
From: Alison Meyer Date: 08-19-95 (12:37) (159) Fido: Cooking