Cheesy vegetable orzo

Yield: 2 servings

Measure Ingredient
1 \N Onion -- chopped
2 \N Cloves garlic -- minced
2 cups Chicken broth
½ cup Green beans
1 teaspoon Dried basil
½ cup Orzo
2 ounces Cheddar cheese, shredded -- extra sharp

Heat a skillet, then add half a teaspoon oil if skillet isn't nonstick. Saute the onion and garlic about two minutes, then add broth, vegetable, and basil. Bring to a boil. Add the orzo, reduce the heat to a simmer, cover the skillet and cook about 15 minutes, stirring occasionally. Remove from heat, stir in cheese until melted, cover the skillet again, and let sit for about 2 minutes. Serves 2.

Recipe By : Alison Meyer

From: Alison Meyer Date: 08-19-95 (12:37) (159) Fido: Cooking

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