Pot roast with onion soup

Yield: 4 Servings

Measure Ingredient
\N \N -JANET BARNETT
1 \N Pot roast (3-4 lb)
1 can French onion soup

Place roast in crock pot (trim to remove fat, or brown, but I don't always do that). Pour soup over meat. Cover and cook on LOW 7-8 hours. Leftover cold pot roast is great for sandwiches.

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