Vegetarian stoganoff
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Olive oil |
| 450 | grams | Vegetarian mince |
| 75 | grams | Portabellini mushrooms; halved |
| 1 | Garlic clove; crushed | |
| 1 | Vegetable stock cube | |
| 1 | tablespoon | Tomato puree |
| Salt and pepper | ||
Directions
1 Heat the oil in a frying pan. Fry the mince along with the mushrooms and garlic for 2-3 minutes.
2 Dissolve the stock cube in a third of a pint of water and pour over. Mix in the tomato puree and seasoning. Simmer for 8-10 minutes. Stroganoff is best served with rice.
Converted by MC_Buster.
Per serving: 65 Calories (kcal); 7g Total Fat; (91% calories from fat); trace Protein; 1g Carbohydrate; 0mg Cholesterol; 31mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1½ Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.