Yield: 2 servings
| Measure | Ingredient |
|---|---|
| 1 tablespoon | Olive oil |
| 450 grams | Vegetarian mince |
| 75 grams | Portabellini mushrooms; halved |
| 1 \N | Garlic clove; crushed |
| 1 \N | Vegetable stock cube |
| 1 tablespoon | Tomato puree |
| \N \N | Salt and pepper |
1 Heat the oil in a frying pan. Fry the mince along with the mushrooms and garlic for 2-3 minutes.
2 Dissolve the stock cube in a third of a pint of water and pour over. Mix in the tomato puree and seasoning. Simmer for 8-10 minutes. Stroganoff is best served with rice.
Converted by MC_Buster.
Per serving: 65 Calories (kcal); 7g Total Fat; (91% calories from fat); trace Protein; 1g Carbohydrate; 0mg Cholesterol; 31mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1½ Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.