Vegetarian stoganoff

Yield: 2 servings

Measure Ingredient
1 tablespoon Olive oil
450 grams Vegetarian mince
75 grams Portabellini mushrooms; halved
1 \N Garlic clove; crushed
1 \N Vegetable stock cube
1 tablespoon Tomato puree
\N \N Salt and pepper

1 Heat the oil in a frying pan. Fry the mince along with the mushrooms and garlic for 2-3 minutes.

2 Dissolve the stock cube in a third of a pint of water and pour over. Mix in the tomato puree and seasoning. Simmer for 8-10 minutes. Stroganoff is best served with rice.

Converted by MC_Buster.

Per serving: 65 Calories (kcal); 7g Total Fat; (91% calories from fat); trace Protein; 1g Carbohydrate; 0mg Cholesterol; 31mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1½ Fat; 0 Other Carbohydrates

Converted by MM_Buster v2.0n.

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