Coconut milk/make your own
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| See directions | ||
Directions
Mix 2 cups shredded coconut, either fresh or packaged, with 2 cups of light cream. Heat to just below simmering point, then remove from heat and let steep for 30 minutes. Strain through cheesecloth or a wire strainer, pressing or squeezing out all the liquid.
Makes 2 cups of coconut milk--or cream.
Recipe By : Jo Merrill