Quick clam chowder *** robyn

4 Servings

Ingredients

Quantity	Measure	Ingredient
2	eaches	Potato; pared and diced
1	cup	Leek; washed and sliced or
½	cup	Celery; sliced
½	cup	Carrot; sliced
2	teaspoons	Margarine; diet
2	cups	Tomato; low sodium - canned
¼	teaspoon	Thyme
1	each	Littleneck clams; rinsed

Directions

In 4 qt microwave casserole, combine potato, leeks or onions, celery,carrot, and margarine;cover with plastic wrap and zap on high for 6 min, until potato is softened. Add tomatoes with liquid and thyme,recover with plastic wrap and zap again on high for 5 min until potato is soft and mixture is thoroughly heated. Arrange clams hinge side out and cover again...Zap 3 min turn... Zap 3 min.Let stand 5 min and serve. FROM: ROBYN HENDRICKS (SPGW99B) >>>>>>>>>>>>>>