Quick barshch

Yield: 6 servings

Measure Ingredient
2 eaches 10 oz cans beef broth
2 eaches 1 lb cans red beets
1 cup Water
1 tablespoon Lemon juice
1 teaspoon Sugar
⅛ teaspoon Pepper
1 x Dash of garlic powder
1 x Salt to taste
½ cup Red table wine

Patties Dilute the broth using the juice from the red beets instead of water. Put aside the beets for other uses.

Add 1 cup water. Cook the barshch for 5 minutes.

Season. Add wine. Serve in cups with Patties.

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