Quick barshch
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | eaches | 10 oz cans beef broth |
| 2 | eaches | 1 lb cans red beets |
| 1 | cup | Water |
| 1 | tablespoon | Lemon juice |
| 1 | teaspoon | Sugar |
| ⅛ | teaspoon | Pepper |
| 1 | x | Dash of garlic powder |
| 1 | x | Salt to taste |
| ½ | cup | Red table wine |
Directions
Patties Dilute the broth using the juice from the red beets instead of water. Put aside the beets for other uses.
Add 1 cup water. Cook the barshch for 5 minutes.
Season. Add wine. Serve in cups with Patties.