Yield: 7 Servings
Measure | Ingredient |
---|---|
\N \N | Salmon, smoked |
7 slices | White bread, crusts removed |
4 ounces | Tillamook medium cheddar; shredded |
7 slices | Bacon |
Slice a piece of smoked salmon into ⅛-inch thick, approximately 1-inch long and ½-inch wide pieces; 14 pieces. Cut each piece of bread and the bacon slices in half. Place a piece of smoked salmon at the end of bread and sprinkle with cheese. Roll bread and wrap a piece of bacon around it.
Secure with a toothpick. Place on ungreased cookie sheet and bake at 400-degrees for approximately 15 to 20 minutes or until bacon is done.
Serve warm.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini