Smoked salmon, bacon and cheddar rolls

Yield: 7 Servings

Measure Ingredient
\N \N Salmon, smoked
7 slices White bread, crusts removed
4 ounces Tillamook medium cheddar; shredded
7 slices Bacon

Slice a piece of smoked salmon into ⅛-inch thick, approximately 1-inch long and ½-inch wide pieces; 14 pieces. Cut each piece of bread and the bacon slices in half. Place a piece of smoked salmon at the end of bread and sprinkle with cheese. Roll bread and wrap a piece of bacon around it.

Secure with a toothpick. Place on ungreased cookie sheet and bake at 400-degrees for approximately 15 to 20 minutes or until bacon is done.

Serve warm.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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