Chicken liver and bacon roll-ups

Yield: 8 servings

Measure Ingredient
1 pounds Livers, chicken
3 tablespoons Mustard, Dijon
12 slices Bacon; cut in half
½ cup Cracker crumbs

Dip chicken livers lightly in mustard. Wrap a half slice of bacon around each, and secure with a toothpick; coat livers with crumbs.

Place in a 8" square baking dish; bake at 425 degrees for 25 minutes.

SOURCE: Southern Living Magazine, sometime in the 1970s. Typos by Nancy Coleman. From: Nancy Coleman Submitted By HELEN PEAGRAM On 11-06-95

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