Yield: 8 servings
Measure | Ingredient |
---|---|
1 pounds | Livers, chicken |
3 tablespoons | Mustard, Dijon |
12 slices | Bacon; cut in half |
½ cup | Cracker crumbs |
Dip chicken livers lightly in mustard. Wrap a half slice of bacon around each, and secure with a toothpick; coat livers with crumbs.
Place in a 8" square baking dish; bake at 425 degrees for 25 minutes.
SOURCE: Southern Living Magazine, sometime in the 1970s. Typos by Nancy Coleman. From: Nancy Coleman Submitted By HELEN PEAGRAM On 11-06-95