Yield: 8 servings
|12 \N||Bacon rashers|
|8 \N||Ready-to-eat pitted prunes|
|8 \N||Ready-to-eat figs|
|8 \N||Ready-to-eat dried apricots|
Serve as a tasty addition to Christmas dinner.
Preheat ovent to Gas Mark 5/375F/190C Cut bacon rashers in half across, making 24 bacon strips in all.
Trim stalks off figs. Wrap each prune fig and dried apricot in a bacon strip.
Thread a bacon-wrapped prune, fig, dried apricot onto 8 skewers. Roast for 10-14 minutes until bacon cooked.
Converted by MC_Buster.
Recipe by: Teletext (Ch4)
Converted by MM_Buster v2.0l.