Quick as an elf key lime pie

1 Servings

Ingredients

QuantityIngredient
1Graham cracker pie crust
3Eggs, separated
1can(14oz) sweetened condensed
Milk
1teaspoonGrated lime peel
cupLime juice
Whipped topping (garnish)
Few drops green food
Coloring

Directions

In large bowl, beat egg whites until stiff peaks form; set aside. In small bowl, beat egg yolks. Mix in milk. Gradually add lime peel & juice. Stir to blend well. Fold into egg white mixture; add food coloring. Pour into crust & freeze 3 hours. Let stand 15 minutes at room temperature before serving. Serve with whipped topping.

File