Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 | Graham cracker pie crust |
| 3 | Eggs, separated |
| 1 can | (14oz) sweetened condensed |
| Milk | |
| 1 teaspoon | Grated lime peel |
| ⅓ cup | Lime juice |
| Whipped topping (garnish) | |
| Few drops green food | |
| Coloring |
In large bowl, beat egg whites until stiff peaks form; set aside. In small bowl, beat egg yolks. Mix in milk. Gradually add lime peel & juice. Stir to blend well. Fold into egg white mixture; add food coloring. Pour into crust & freeze 3 hours. Let stand 15 minutes at room temperature before serving. Serve with whipped topping.
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