Quick as an elf key lime pie
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | Graham cracker pie crust | |
3 | Eggs, separated | |
1 | can | (14oz) sweetened condensed |
Milk | ||
1 | teaspoon | Grated lime peel |
⅓ | cup | Lime juice |
Whipped topping (garnish) | ||
Few drops green food | ||
Coloring |
Directions
In large bowl, beat egg whites until stiff peaks form; set aside. In small bowl, beat egg yolks. Mix in milk. Gradually add lime peel & juice. Stir to blend well. Fold into egg white mixture; add food coloring. Pour into crust & freeze 3 hours. Let stand 15 minutes at room temperature before serving. Serve with whipped topping.
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