Quick as an elf key lime pie

Yield: 1 Servings

Measure Ingredient
1 Graham cracker pie crust
3 Eggs, separated
1 can (14oz) sweetened condensed
1 teaspoon Grated lime peel
⅓ cup Lime juice
Whipped topping (garnish)
Few drops green food

In large bowl, beat egg whites until stiff peaks form; set aside. In small bowl, beat egg yolks. Mix in milk. Gradually add lime peel & juice. Stir to blend well. Fold into egg white mixture; add food coloring. Pour into crust & freeze 3 hours. Let stand 15 minutes at room temperature before serving. Serve with whipped topping.


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