Yield: 4 Servings
Measure | Ingredient |
---|---|
2 teaspoons | Vegetable oil |
1 large | Onion; sliced thin |
1 \N | Red pepper; sliced thin |
12 ounces | Broccoli florets; cut into small |
½ cup | Water |
¼ \N | Stir-fry sauce |
1½ cup | Cooked sliced chicken |
\N \N | Rice or couscous |
Heat oil in large skillet over medium-high heat. Add onion and pepper. Cook 5 minutes. Stir in broccoli, water and stir-fry sauce. Cook until tender, stirring occasionally, 5 minutes. Stir in chicken and heat through. Serve with rice or couscous.
Prep time: 10 minutes Cooking time: 10 minutes (C) Copyright 1997, Meredith Corporation, All Rights Reserved.
NOTES : This tasty chicken and vegetable stir-fry couldn't be easier--and everything except the rice or couscous gets cooked in one skillet--so cleanup is a breeze, too!
Recipe by: Ladies Home Journal
Posted to MC-Recipe Digest V1 #940 by "abprice@..." <abprice@...> on Dec 2, 1997