Apricot chicken stir-fry

Yield: 4 servings

Measure Ingredient
½ cup Apricot halves -- dried cut
In half
¼ cup Hot water
1 tablespoon All-purpose flour
1 tablespoon Cilantro -- chopped
Optional
½ teaspoon Salt
⅛ teaspoon Pepper
¾ pounds Chicken breast halves
Without skin -- cut into 1/2
Pieces
Boneless
3 tablespoons Cooking oil -- divided
1 medium Onion -- halved and sliced
1 cup Chopped celery
½ cup Snow peas -- halved
½ teaspoon Ground ginger
1 Clove garlic -- minced
2 tablespoons Lemon juice
Hot cooked rice

In a small bowl, soak apricots in water; set aside ( do not drain).

Combine flour, cilantro if desired, salt and pepper; sprinkle over the chicken and set aside. Heat 1 tablespoon oil in a large skillet or wok over med. heat; stir-fry onion and celery for 2-3 min. or until tender. Add peas, ginger, garlic and apricots; stir-fry for 2 min. Remove and keep warm. Add remaining oil to skillet; stir-fry chicken for 6-7 min. or until no longer pink. Sprinkle with lemon juice. Return apricot mixture to skillet and heat through. Serve over rice. Yield: 4 servings.

Recipe By : Taste Of Home

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