Quick and easy beef and vegetables
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Chili sauce |
| 3 | tablespoons | Water |
| 2 | tablespoons | Soy sauce |
| 1 | tablespoon | Cornstarch |
| ¼ | teaspoon | Crushed red pepper |
| 1 | pounds | Lean beef; cut into 1/2\" strips |
| 1 | tablespoon | Oil |
| 16 | ounces | Frozen vegetable mixture |
Directions
Combine first 5 ingredients & set aside. In a large preheated skillet, quickly brown steak in oil. Remove & set aside. In same skillet, cook vegetables 2-3 minutes or until tender. Add reserved chili sauce mixture.
Heat & stir until thickened. Return beef to skillet & heat. Serve over rice.
NOTES : Vegetable mixture used: broccoli, red pepper, onion Recipe by: Heinz
Posted to TNT Recipes Digest by JusNeedlin <JusNeedlin@...> on Mar 13, 1998