Chocolate-caramel chewies
48 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Butter or margarine -- |
| Softened | ||
| ½ | cup | Brown sugar |
| 2 | Eggs | |
| 1 | teaspoon | Vanilla |
| 1½ | cup | Flour |
| ¼ | teaspoon | Baking soda |
| ¼ | teaspoon | Salt |
| 1½ | cup | Pecans -- chopped |
| 1 | cup | Milk chocolate chips |
| 22 | Caramel candy -- quartered | |
Directions
Preheat oven to 350. In a medium bowl, cream butter and brown sugar until fluffy. Add eggs and vanilla; stir until smooth. In a small bowl, combine flour, baking soda, and salt. Add dry ingredients to creamed mixture; stir until a soft dough forms. Stir in pecans, chocolate chips, and caramel pieces. Drop tablespoonfuls of dough 2 inches apart onto a greased baking sheet. Bake 8 to 10 minutes or until edges are lightly browned. Allow cookies to cool slightly on pan; trasnfer to a wire rack to cool completely.
Store in an airtight container. Yield: about 4 dozen cookies.
Source: Leisure Arts The Spirit of Christmas Book 8.
Recipe By : Sue Klapper
From: Marjorie Scofield Date: 04-28-95 (160) Fido: Recipes