Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 2 tablespoons | Butter |
| 2 tablespoons | Oil |
| 4 cups | Cabbage, shredded |
| 1 medium | Onion, sliced |
| ½ cup | Chicken broth |
| ½ teaspoon | Thyme |
| ¼ pounds | Mushrooms, sliced |
| 1 cup | Tomato, chopped and seeded |
| \N \N | Salt & Pepper, to taste |
| 1 tablespoon | Butter |
| 1 tablespoon | Parsley, fresh chopped |
Melt butter with oil in large pot. Add cabbage, onion, broth and thyme. Simmer, covered 20 minutes, stirring occasionally. Add mushrooms, tomatoes, salt & pepper. Stir, cover, simmer until just tender (approx 10-15 min). Add 1 Tbsp. butter and parsley.
Posted on GEnie's Food & Wine RT by M.KELLY37 [MICK] on 10/10/93 MM by QBTOMM and Sue Woodward (S.WOODWARD/GEnie; 72772,2247/CIS; SWOODWARD/NVN)