Queen scones
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2¼ | cup | Wholewheat flour |
| 2 | teaspoons | Baking powder |
| 1 | pinch | Salt |
| 3 | tablespoons | Sugar |
| ¼ | cup | Oil |
| ½ | cup | Raisins |
| ½ | cup | Medium or soft tofu |
| ½ | cup | Water |
Directions
Combine flour, baingp owder, salt & sugar in a bowl. Mix well. Stir in the oil & the raisins. Put the tofu & water in a food processor or a blender & blend well, until smooth. Pour into the dry mixture & stir until well combined. Turn out onto a floured board, roll out the dough & cut into scones. Place on a lightly oiled baking sheet & bake at 425F for 15 minutes.