Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 3½ cup | Flour |
| 1 pinch | Salt |
| ¾ cup | Butter |
| 1 tablespoon | Baking powder |
| ½ cup | Sugar |
| 1 \N | Egg |
| ½ cup | Milk |
| ½ cup | Raisins |
Cut together butter, flour, salt and baking powder. Add sugar and raisins. Make well in center of the mixture; add egg and small amount of milk. If it appears dry, add milk. Blend to a nice smooth dough.
Roll out on floured board to ½" thick. Use cutter with 2" fluted edge. Place on lightly greased baking sheet, brush with beaten egg.
Bake at 350 degrees for 10-15 minutes. Center of bottom should be lightly colored.
Serve hot.