Yield: 1 servings
|1 tablespoon||Baking powder|
Cut together butter, flour, salt and baking powder. Add sugar and raisins. Make well in center of the mixture; add egg and small amount of milk. If it appears dry, add milk. Blend to a nice smooth dough.
Roll out on floured board to ½" thick. Use cutter with 2" fluted edge. Place on lightly greased baking sheet, brush with beaten egg.
Bake at 350 degrees for 10-15 minutes. Center of bottom should be lightly colored.