Buckingham palace scones

Yield: 1 servings

Measure Ingredient
3½ cup Flour
1 pinch Salt
¾ cup Butter
1 tablespoon Baking powder
½ cup Sugar
1 \N Egg
½ cup Milk
½ cup Raisins

Cut together butter, flour, salt and baking powder. Add sugar and raisins. Make well in center of the mixture; add egg and small amount of milk. If it appears dry, add milk. Blend to a nice smooth dough.

Roll out on floured board to ½" thick. Use cutter with 2" fluted edge. Place on lightly greased baking sheet, brush with beaten egg.

Bake at 350 degrees for 10-15 minutes. Center of bottom should be lightly colored.

Serve hot.

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