Buckingham palace scones
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3½ | cup | Flour |
| 1 | pinch | Salt |
| ¾ | cup | Butter |
| 1 | tablespoon | Baking powder |
| ½ | cup | Sugar |
| 1 | Egg | |
| ½ | cup | Milk |
| ½ | cup | Raisins |
Directions
Cut together butter, flour, salt and baking powder. Add sugar and raisins. Make well in center of the mixture; add egg and small amount of milk. If it appears dry, add milk. Blend to a nice smooth dough.
Roll out on floured board to ½" thick. Use cutter with 2" fluted edge. Place on lightly greased baking sheet, brush with beaten egg.
Bake at 350 degrees for 10-15 minutes. Center of bottom should be lightly colored.
Serve hot.