Jellied biscuits

Yield: 1 servings

Measure Ingredient
"Jellied Biscuits are a pleasure to serve because they look
So lovely with the jelly on them." - Marsha Ransom
2 cups Flour
4 teaspoons Baking powder
2 teaspoons Sugar
½ teaspoon Salt
½ teaspoon Cream of tartar
½ cup Shortening
¾ cup Milk
⅓ cup Jelly

In a bowl, combine flour, baking powder, sugar, salt and cream of tartar. Cut in shortening until mixture resembles coarse crumbs. ADd milk; stir quickly with a fork just until mixed. Drop by rounded tablespoonfuls onto a greased baking sheet. Make a deep thumbprint in tops; fill each with 1 tsp. of jelly. Bake at 450 degrees for 10-12 minutes or until biscuits are browned. Makes: 1 dozen From: "Taste of Home" Magazine, October/November 1994 Posted by: Debbie Carlson - Cooking

Submitted By DEBBIE CARLSON On 10-17-94

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