Jellied biscuits
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| \"Jellied Biscuits are a pleasure to serve because they look | ||
| So lovely with the jelly on them.\" - Marsha Ransom | ||
| 2 | cups | Flour |
| 4 | teaspoons | Baking powder |
| 2 | teaspoons | Sugar |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Cream of tartar |
| ½ | cup | Shortening |
| ¾ | cup | Milk |
| ⅓ | cup | Jelly |
Directions
In a bowl, combine flour, baking powder, sugar, salt and cream of tartar. Cut in shortening until mixture resembles coarse crumbs. ADd milk; stir quickly with a fork just until mixed. Drop by rounded tablespoonfuls onto a greased baking sheet. Make a deep thumbprint in tops; fill each with 1 tsp. of jelly. Bake at 450 degrees for 10-12 minutes or until biscuits are browned. Makes: 1 dozen From: "Taste of Home" Magazine, October/November 1994 Posted by: Debbie Carlson - Cooking
Submitted By DEBBIE CARLSON On 10-17-94