Chickpea puree
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Cloves garlic; chunked | |
| ¼ | cup | Slice green onions |
| ¼ | cup | (packed) fresh parsley leaves |
| 3 | Grinds fresh black pepper; more or less | |
| 1 | dash | Cayenne pepper |
| 1 | dash | Ground cumin |
| 1 | dash | Turmeric |
| 1 | Lemon; juice of | |
| 1 | dash | Tamari or soy sauce |
| 1 | can | (16-oz) chickpeas; rinsed and drained |
Directions
Date: Sun, 21 Apr 1996 08:23:54 -0400 From: KimAllen@...
Combine the garlic, onions, and parsley in the food processor and process til smooth. Add the rest of the ingredients and process til desired consistency is reached - just a little for a chunky puree, quite awhile for a creamy puree. A little water may be necessary to correct consistency.
Serve as a dip or spread for veggies or baked tortilla/pita chips.
FATFREE DIGEST V96 #111
From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe Archive, .