Yield: 4 Servings
|3 \N||Cloves garlic; chunked|
|¼ cup||Slice green onions|
|¼ cup||(packed) fresh parsley leaves|
|3 \N||Grinds fresh black pepper; more or less|
|1 dash||Cayenne pepper|
|1 dash||Ground cumin|
|1 \N||Lemon; juice of|
|1 dash||Tamari or soy sauce|
|1 can||(16-oz) chickpeas; rinsed and drained|
Date: Sun, 21 Apr 1996 08:23:54 -0400 From: KimAllen@...
Combine the garlic, onions, and parsley in the food processor and process til smooth. Add the rest of the ingredients and process til desired consistency is reached - just a little for a chunky puree, quite awhile for a creamy puree. A little water may be necessary to correct consistency.
Serve as a dip or spread for veggies or baked tortilla/pita chips.
FATFREE DIGEST V96 #111
From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe Archive, .