Pea and watercress puree
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Two; (10-ounce) packages | ||
| ; frozen peas | ||
| 2 | bunches | Watercress; coarse stems |
| ; discarded and the | ||
| ; watercress | ||
| ; rinsedand spun dry | ||
| ; (about 4 cups) | ||
| ¼ | cup | Water |
| 2 | tablespoons | Unsalted butter |
Directions
In a large saucepan combine the peas, the watercress, and the water and boil the mixture, covered, for 5 minutes, or until the peas and watercress are tender. Transfer the mixture to a food processor, add the butter and salt and pepper to taste, and puree the mixture.
Makes about 3 cups, serving 6.
Gourmet May 1992
Converted by MC_Buster.
Converted by MM_Buster v2.0l.