Punkin butter

Yield: 1 servings

Measure Ingredient
1 teaspoon Lemon juice
1 teaspoon Lemon rind
1 pounds Pumpkin, mashed
½ cup Orange juice
¾ cup Brown sugar
⅛ teaspoon Ground ginger
⅛ teaspoon Ground cinnamon
⅛ teaspoon Ground cloves
¼ teaspoon Salt

Bring all ingredients to a boil in a heavy pan. Reduce heat and simmer over low heat for 30 minutes. Chill for 4 hours. Great on toast, English muffins.

Micha Buller Punkin Center, Arizona (c) Phoenix Gazette, March 10, 1993.

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