Pumpkin butter (much like apple butter)

Yield: 1 Servings

Measure Ingredient
1 can Solid-packed pumpkin (or 16 oz cooked pumpkin)
⅔ cup Firmly packed brown sugar
¼ cup Honey
1 teaspoon Ground cinnamon
⅛ teaspoon Ground cloves

In medium saucepan, combine pumpkin, brown sugar, honey, lemon juice, cinnamon, and cloves. Bring to a boil over medium-high heat, stirring frequently. Reduce heat, simmer 20 minutes, or until thickened, stirring occasionally.

Ladle mixture into clean jars or freezer containers. Cover with lids.

Store in refrigerator several weeks or freeze for several months. Yield: 2 cups.

Posted to MC-Recipe Digest V1 #299 Date: Saturday, November 09, 1996 0057 From: owner-mc-recipe

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