Pumpkin butter 1

8 servings

Ingredients

QuantityIngredient
16ouncesSolid-pack pumpkin
cupFirmly packed brown sugar
¼cupHoney
1teaspoonLemon juice
¼teaspoonGround cinnamon
teaspoonGround cloves

Directions

In medium saucepan, combine pumpkin, brown sugar, honey, lemon juice, cinnamon, and cloves. Bring to a boil over medium-high heat, stirring frequently. Reduce heat; simmer 20 minutes, or until thickened, stirring occasionally. Ladle mixture into clean jars or freezer containers. Cover with lids. Store in refrigerator several weeks or freeze for several months.

Calories per serving: Number of Servings: 8 Fat grams per serving: Approx. Cook Time: Cholesterol per serving: Marks:

Submitted By MARY SMITH On 01-12-95