Spice pumpkin butter
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Pumpkin pulp |
| 2 | cups | Brown sugar |
| ½ | cup | Liquid honey |
| 1 | teaspoon | Ground cinnamon |
| ½ | teaspoon | Ground nutmeg |
| ¼ | teaspoon | Salt |
| ½ | cup | Orange juice |
Directions
Puree all ingredients in a food processor. Bring puree to boil in large saucepan; reduce heat & simmer 30 min. or until thick. Ladle into sterilized jars. Cover with a very thin layer of melted paraffin. Let stand until wax is set and cold. Cover with another thin layer of paraffin, rotating jar to seal completely. Makes four cups. Note: To prepare pumpkin, scrape out and discard seeds, then cut into large pieces. Place pumpkin pieces into large saucepan and cover with water. Bring to a boil. Reduce heat and simmer until tender. Drain. Remove pumpkin from rind and measure four cups; drain well. "Good all by itself on toast or stirred into yogurt." Submitted By SHARON STEVENS On 10-19-94