Pavlov's punkin' bread
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | medium | Egg |
| 1⅔ | cup | Whole wheat flour |
| 1 | teaspoon | Baking soda |
| 1 | teaspoon | Baking powder |
| ½ | teaspoon | Cinnamon |
| ¼ | teaspoon | Nutmeg |
| ½ | cup | Applesauce |
| ½ | cup | Honey |
| 1 | cup | 100 percent natural pumpkin |
| ½ | cup | Water |
Directions
In a bowl, combine egg, flour, baking soda, baking powder, cinnamon and nutmeg. In a medium size mixing bowl mix applesauce, honey, pumpkin and water. Gradually add dry mixture to wet mixture, mixing together thoroughly.
Pour into 14 by 8-inch bread pan. Bake at 350 degrees for approximately 50 minutes to 1 hour (when toothpick inserted comes out dry). Cool the bread on a rack. Store in a sealed container.
Optional: Glaze with a small portion of honey and sprinkle with ground peanut crumbs.
Yield: 1 loaf of bread
Converted by MC_Buster.
Recipe by: CHEF DU JOUR SHOW #DJ9400 - 3 DOG BAKERY Converted by MM_Buster v2.0l.