Yield: 1 servings
|1⅔ cup||Whole wheat flour|
|1 teaspoon||Baking soda|
|1 teaspoon||Baking powder|
|1 cup||100 percent natural pumpkin|
In a bowl, combine egg, flour, baking soda, baking powder, cinnamon and nutmeg. In a medium size mixing bowl mix applesauce, honey, pumpkin and water. Gradually add dry mixture to wet mixture, mixing together thoroughly.
Pour into 14 by 8-inch bread pan. Bake at 350 degrees for approximately 50 minutes to 1 hour (when toothpick inserted comes out dry). Cool the bread on a rack. Store in a sealed container.
Optional: Glaze with a small portion of honey and sprinkle with ground peanut crumbs.
Yield: 1 loaf of bread
Converted by MC_Buster.
Recipe by: CHEF DU JOUR SHOW #DJ9400 - 3 DOG BAKERY Converted by MM_Buster v2.0l.