Yield: 1 Servings
Measure | Ingredient |
---|---|
5 tablespoons | Coriander seeds |
3 tablespoons | Cumin seeds |
2½ tablespoon | Black peppercorns |
2½ tablespoon | Black cardamom seeds |
1½ teaspoon | Green cardamom seeds |
2 \N | Inch stick cinnamon |
4 \N | Cloves (up to 5) |
3/16 \N | Whole nutmeg, about |
(if you want to make your own or it isn't available) Toast coriander and cumin seeds lightly in a skillet. Pour onto a plate and allow to cool. Place into a grinder along with remaining ingredients.
Grind to a fine powder. May be done in more than one batch. Place in a tightly sealed container and store in the *freezer*.
Posted to Recipe Archive - 24 November 96 Date: Sun, 24 Nov 96 7:21:04 EST submitted by: ealbrook@...