Punjabi garam masala
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | tablespoons | Coriander seeds |
| 3 | tablespoons | Cumin seeds |
| 2½ | tablespoon | Black peppercorns |
| 2½ | tablespoon | Black cardamom seeds |
| 1½ | teaspoon | Green cardamom seeds |
| 2 | Inch stick cinnamon | |
| 4 | Cloves (up to 5) | |
| 3/16 | Whole nutmeg, about | |
Directions
(if you want to make your own or it isn't available) Toast coriander and cumin seeds lightly in a skillet. Pour onto a plate and allow to cool. Place into a grinder along with remaining ingredients.
Grind to a fine powder. May be done in more than one batch. Place in a tightly sealed container and store in the *freezer*.
Posted to Recipe Archive - 24 November 96 Date: Sun, 24 Nov 96 7:21:04 EST submitted by: ealbrook@...