Yield: 1 Servings
|5 tablespoons||Coriander seeds|
|3 tablespoons||Cumin seeds|
|2½ tablespoon||Black peppercorns|
|2½ tablespoon||Black cardamom seeds|
|1½ teaspoon||Green cardamom seeds|
|2||Inch stick cinnamon|
|4||Cloves (up to 5)|
|3/16||Whole nutmeg, about|
(if you want to make your own or it isn't available) Toast coriander and cumin seeds lightly in a skillet. Pour onto a plate and allow to cool. Place into a grinder along with remaining ingredients.
Grind to a fine powder. May be done in more than one batch. Place in a tightly sealed container and store in the *freezer*.
Posted to Recipe Archive - 24 November 96 Date: Sun, 24 Nov 96 7:21:04 EST submitted by: ealbrook@...