Punjabi garam masala

Yield: 1 Servings

Measure Ingredient
5 tablespoons Coriander seeds
3 tablespoons Cumin seeds
2½ tablespoon Black peppercorns
2½ tablespoon Black cardamom seeds
1½ teaspoon Green cardamom seeds
2 Inch stick cinnamon
4 Cloves (up to 5)
3/16 Whole nutmeg, about

(if you want to make your own or it isn't available) Toast coriander and cumin seeds lightly in a skillet. Pour onto a plate and allow to cool. Place into a grinder along with remaining ingredients.

Grind to a fine powder. May be done in more than one batch. Place in a tightly sealed container and store in the *freezer*.

Posted to Recipe Archive - 24 November 96 Date: Sun, 24 Nov 96 7:21:04 EST submitted by: ealbrook@...

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