Pumpkin delights

9 Servings

Ingredients

QuantityIngredient
cupCanned pumpkin pie mix
cupSugar
1teaspoonVanilla
1quartVanilla ice cream; soft
1cupChopped pecans

Directions

Stir pumpkin pie mix. sugar and vanilla into the ice cream. Refreeze. Shape into balls; freeze. then roll in chopped nuts. Place in a pan, cover with foil. Keep frozen until ready to serve. Makes 9 servings.

From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .