Pumpkin muffins from helen kemp
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅔ | cup | Dry milk |
| 1 | teaspoon | Pumpkin pie spice |
| 1 | teaspoon | Cinnamon |
| 8 | packs | Equal or Sweet and Low |
| 1 | teaspoon | Baking soda |
| 7 | tablespoons | Flour |
| ½ | cup | Grated carrot |
| 2 | Eggs | |
| 1 | cup | Pumpkin |
| 1 | teaspoon | Vanilla |
| 4 | tablespoons | Raisins |
Directions
1. Spray 12 muffin tin with non fat spray. 2. Mix all ingredients together. Fill muffin tin. Bake at 375F for 20 minutes. Weight Watchers Info: 6 muffins = 1 Bread, 1 Protein, 1 Vegetable, 1 Fat, 1 Milk